Why You Should Avoid Processed Oils and Packaged Foods: The Hidden Truth About Additives and Their Effects In today’s fast-paced world, convenience often wins over caution. Packaged snacks, ready-to-eat meals, and refined cooking oils have become household staples. But behind the shiny labels and tempting flavors lies a complex web of chemical additives, industrial processing, and nutritional compromises that can harm our health in the long run. This article dives deep into why avoiding processed oils and packaged foods is one of the best choices you can make for your long-term well-being — and how the additives inside these products affect your body in ways you might not even realize. --- 1. The Rise of Processed Oils: From Natural Seeds to Industrial Liquids Once upon a time, oil was made by simply pressing olives, coconuts, or sesame seeds. Today, most cooking oils are the result of heavy industrial refining. Common processed oils include: Canola oil (rapeseed oil) Soybean oil ...
Dr. Usman's Cardiology Notes
Cardiology Notes: Clinical Cases including ECG, Echocardiography, Cath, and MOCK Exams to sharpen your cardiology data interpretation skills. Healthcare is stressful!!! Learning cardiology shouldn't be !!!