Here are practical, evidence-based ways to reduce blood glucose spikes, whether you’re prediabetic, diabetic, or simply want better metabolic health: --- ✅ 1. Change the order of eating (Food Sequencing) Eating vegetables → protein/fat → carbs in this order can significantly blunt glucose spikes. Why it works: Fiber and protein slow gastric emptying and carbohydrate absorption. Example: Start meal with salad or non-starchy veggies Then protein (chicken, fish, eggs, legumes) Carbs last (rice, roti, bread, pasta) --- ✅ 2. Add fiber before or with meals Fiber reduces the glycemic impact of food. Best choices: Leafy greens Cucumbers Okra Chia seeds Flax seeds Psyllium husk (take 15–20 min before meals if advised) --- ✅ 3. Include protein with every meal Protein slows down carb breakdown. Examples: Eggs Chicken, fish Lentils, beans Greek yogurt Cottage cheese (paneer) --- ✅ 4. Add healthy fats to meals Fat provides satiety and reduces post-meal glucose rise. Examples: Nuts (almonds, walnuts...
Dr. Usman's Cardiology Notes
Cardiology Notes: Clinical Cases including ECG, Echocardiography, Cath, and MOCK Exams to sharpen your cardiology data interpretation skills. Healthcare is stressful!!! Learning cardiology shouldn't be !!!